Zoom Virtual Dinner – Cooking with The Broadmoor
Location: Your Home Kitchen
Address: Someplace Special
Fees/Admission: $50 All proceeds go to Colorado COVID Relief Fund
Cooking with Chef Justin Miller highlighting Ristorante del Lago
After 18 years at The Broadmoor, Chef Justin Miller continues to grow and bring his talent to The Broadmoor’s restaurant scene. As Chef de Cuisine of Ristorante del Lago, Justin continued to forage ahead in the culinary world while adding: pasta making, pizza tossing, and classic Italian sauces to his resume. If running one restaurant wasn’t enough, he rose to the occasion and accepted the task of helming two kitchens at once with Play. His organization, cool demeanor, and willingness to take on more challenges have made him into the chef he is today. Prior to Ristorante del Lago and Play, he was the Chef de Cuisine in La Taverne, the oldest and most diverse eatery at The Broadmoor. Miller then took on the role as the Chef De Cuisine in The Penrose Room, where he held The Broadmoor’s Forbes Five star, AAA Five Diamond restaurant for three years. Chef Miller then brought his talent to Charles Court as Chef De Cuisine in 2012. Before his journey at The Broadmoor, Miller held positions supervising the culinary and operational aspects at The Sheraton Hotel and The Fluted Mushroom in Pittsburgh where he ensured creative daily specials and palate pleasing cuisine.
Menu:
Ristorante del Lago Ricotta Ravioli with Red Sauce
Wine Pairing Suggestions:
Tenuta Fernanda Cappello, Pinot Grigio; White flower, pear and crisp apple greet the palate with a lovely lasting acidity
Terlato, Pinot Grigio; Full bodied Pinot Grigio; ripe stonefruit and floral notes with a dry, mineral finish
5:00 p.m. – 5:30 p.m. Cooking Demostration
5:30 p.m. – 6:00 p.m. Q & A with Chef Miller
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